The proper way to store fish and shellfish

We often receive questions about the best way to store seafood. Proper food handling is extremely important for guaranteeing quality and safety and is paramount for seafood because it’s often more perishable than other foods. Spoilage can happen quickly. Enzymes within seafood flesh kick start the decaying process, which is further helped by naturally occurring […]

Fresh vs. Frozen – Which is better?

The classic fresh versus frozen debate has taken the world of seafood by storm for decades. In the past, fresh seafood dominated mainly due to frozen seafood—often in the form of mushy fish sticks—having such a poor reputation in the public eye. We think it’s time to debunk the myth and celebrate frozen seafood for […]

Brandin’ the Bugs

Article: Hana Nelson Illustration: Scott K MacDonald How do you make an arthropod world famous? Well, you could brand it. Nova Scotia is certainly committed to the cause. Nova Scotia recently revealed a provincial seafood brand, and the federal government just granted $325 million to spur innovation in Atlantic Canadian fisheries. Stephen McNeil hinted that […]

Raw Fish 101: Does Your Sashimi Get a Passing Grade?

Sushi has rapidly become one of the most universally accessible and globalized cuisines on the planet. Even if you aren’t a fan of fish I’m sure you’ve “gone for sushi” before or maybe even hosted a “sushi night” where guests bring various ingredients to contribute to a collective maki-making shindig. While there is a growing […]

Hana’s Year-End (Beginning of the Year!) Update

In my usual fashion, I’m all but three weeks late getting to my year-end update! What a wild year of changes and adaptations it’s been, and it only seems appropriate that it’s taken me well into January just to settle down and do some reflecting. Last year‘s highlight was a complete pivot at Afishionado. January […]

Realizing the Value of Our Local Fisheries

Article: Hana Nelson Illustration: Scott MacDonald When it comes to seafood in Nova Scotia, many of us think that a fish is a fish is a fish. But an increasing focus on export and commodity markets in Nova Scotia is stripping the identity and value away from our seafood. So how do we maximize the […]