ORDER BY DECEMBER 18TH FOR DECEMBER 22nd OR 23rd
ORDER BY DECEMBER 26TH FOR DECEMBER 29th OR 30th
Pick up at Afishionado Warehouse 2867 Isleville st.
These products are available throughout December. Want something a little sooner? Simply order your product, select another date and let us know when you would like to come pick it up, or we can deliver to office locations throughout the week
Have any questions: Call Carlos 902 403 1178 or email at firstname.lastname@example.org
Grown by Philip Docker in Big Island, Nova Scotia.
Grown by Nolan D’Eon in Ste. Anne-Du-Ruisseau, Nova Scotia
Various sizes of Ocean Wise sustainably farmed Black Tiger Shrimp raised in small-scale farms in Mangrove Forests of Vietnam.
100 gr – Raised by Acadian Sturgeon’s Cornel Ceapa in Carters Point, New Brunswick.
Diver-caught Atlantic sea scallops from St. Mary’s Bay, NS.
Grown by the Mallet family in Shippagan, New Brunswick.
~1.5 lbs (24 oz) skin on fillet
Currently, we are full capacity. Orders must be placed from Sunday to Tuesday for Thursdays – Friday pick up or delivery.
Bay of Fundy inshore caught; individually quick frozen.
10/20s and 30/40s in 1lb bag
Line-caught in British Columbia. Available in frozen 1/2 lb vacuum packs.
Grown by the Purdy Family in Malagash, Nova Scotia.
Grown by Johnny Flynn in Souris, Prince Edward Island.
Chef & France Oyster Shucker. An economical shucker for prying open your favourite oysters!
200 gr – Raised by Acadian Sturgeon’s Cornel Ceapa in Carters Point, New Brunswick.
Wolfe Island, Nova Scotia.
Fresh and alive, in shell Sea Scallops from Peter Darnell, Mahone Bay, Nova Scotia
Holiday Chowder Combo (Fish or Mix) are brought by Afishionado Fishmongers.
Small inshore fleet caught rock crab meat from Belle River, PEI. Available in 2 lb packages (32oz) at $48.
Caviar from sturgeon sustainably raised by Acadian Sturgeon’s Cornel Ceapa in Carters Point, New Brunswick.
30 gr jar
0.5 – 0.7 lb of Smoked mackerel fillets from Saulnierville, Nova Scotia.
4 types of Atlantic oysters. You could choose 25 from each type.
Please add your selection to Purchase notes during check out.
~7 lbs Whole Sustainable blue Atlantic salmon fish head on and gutted. Perfect for the BBQ!
Sliced smoked Sturgeon loin (1), Sliced smoked sockeye salmon (1), and Smoked mackerel Fillets (1).
Wild Atlantic Halibut – frozen portion, skin on. Hook and Line, caught by Evan Baker, Jeddore, NS
Mesh adjustable snap-back branded trucker hat available in charcoal.
~2 lb whole Rainbow trout head on, gutted.
Hook and Line Haddock landed in Clarks Harbour, Nova Scotia- 2 lb frozen portion.
Branded insulated tote bag to keep your seafood safe and cold.
Unisex. Black branded t-shirt available in Adult (Small/Medium/Large/Extra-Large) and Youth (Small & Large).