10-11 oz fillet, frozen
Line-caught in British Columbia. Available in frozen 1/2 lb vacuum packs.
1-lb packages of hook and line-caught Atlantic Halibut cheeks from Clark’s Harbour, Nova Scotia.
Diver-caught Atlantic sea scallops – 1 lb frozen portion from St. Mary’s Bay, Nova Scotia.
Striped bass portion – 8 oz. frozen portion, skin on land-based, farmed from Upper North River, NS
Atlantic Pollock- 8 oz. frozen portion, landed in Pubnico, NS
100 gr – Raised by Acadian Sturgeon’s Cornel Ceapa in Carters Point, New Brunswick.
Haddock – 2 lb frozen portion. Hook and Line, landed in Clarks Harbour, Nova Scotia.