When you sign up for our SUBSCRIPTION PLANS, you will receive a share of fresh seafood, sustainably-harvested by small scale fishermen every week!  Collect your share from neighbourhood hubs across HRM every THURSDAY from 3 pm until your hub closes on Saturday Plus Truro locations from 4:30 pm and FRIDAY from 3 pm for Antigonish, Greenwich, Sackville, and Moncton, NB

PICK UP LOCATIONS

Afishionado Warehouse, 2867 Isleville st., Halifax.

Thursday: 3pm-7pm, Friday: 11am-7pm, Saturday: 9am-1pm

Dalhousie University Club Pub, 6259 Alumni Crescent, Halifax.

Thursday: 3pm-8pm, Friday: 8am-8pm

Getaway Farms in the Hydrostone, 5544 Kaye St, Halifax.

Thursday: 3pm-7pm, Friday: 10am-7pm, Saturday: 9am-6pm

Healthy Selection, 1509 Bedford Highway, Bedford.

Thursday: 3pm-7pm, Friday: 10am-7pm, Saturday: 10am-5pm

Humani-T, 1479 South Park St., Halifax.

Thursday: 3pm-10pm, Friday: 7am-10pm, Saturday: 8am-10pm

Humble Pie, 77 King St, Dartmouth.

Thursday: 3pm-6pm, Friday: 10am-6pm, Saturday: 9am-4pm

Local Jo, 2959 Oxford St, Halifax.

Thursday: 3pm-6pm, Friday: 7:30am-6pm, Saturday: 9am-6pm

Noggins Corner Farm Market, 10009 Highway 1, Greenwich, NS B4P 2R2

Friday: 3pm-7pm, Saturday: 8am-8pm

The Grainery Food Co-op, 2385 Agricola Street, Halifax.

Thursday: 3pm-6:30pm, Friday: 2:30-6:30pm, Saturday: 10am-2pm

Sequoia Natural and Organic-Downtown, 114 Highfield St, Moncton, NB E1C 5N7

Friday: 4:30-8pm

Stirling Farms Market, 325 Main St., Bible Hill, NS B6L 5G9

Thursday: 3:00pm-6pm, Friday-Saturday: 9am-6pm

The Old Apothecary Cafe1549 Barrington St., Halifax.

Thursday: 3pm-6pm, Friday: 8am-6pm, Saturday: 8am-10pm

The Sackville Commons Co Op, 64 Main St., Sackville, NB E4L 4A7

Friday: 1:30pm-5pm

Vacheresse Meats, 24 St. Andrews Street. Antigonish, NS B2G 2H1

Friday: 3pm-6pm, Saturday: 9am-12pm

 

Need more details? See them on the map.

TESTIMONIALS

“It was soooooooooo good!!!!!! Salmon… I stuffed it (whole Sustainable Blue Salmon) with leaks, herbs and lemon….the skin crisped up perfectly, fed 10 and have some left overs for tonight!”

– Solomon Nagler

“I do my best to feed my family quality and sustainable food week in and week out. The catch of the week program represents value, consistency, and a diverse offering of health conscious nutrient dense seafood that every one in my home devours. Thanks to Afishionado I don’t have to think about my late week meals, they provide my family with world class seafood and recipes.”

– Catch of the Week subscriber Chef Ted Grant  

“best damn 20 bucks I spend all week”

– Anthony Nicholson, founding Catch of the Week subscriber

“Loved this weeks fish order of Haddock. Best I’ve ever had!”

– Lyn McNairn, Catch of the Week subscriber

“Awesome fish, awesome team, and the only place to buy ethically sourced fish.”

– Chris Cowper-Smith

“Just a quick note about the swordfish. I served it to friends on Friday and they claimed it was the best fish they had ever eaten! Thank you for the COTW program and such high quality fish. I love it!”
– Kirsty Bell
“The cod was, by far, the best we have ever eaten”
– Marcia LeBlanc

“We picked up our first share yesterday and it tasted incredible”

– Stephanie Brazolot